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Title: Time for Tea
Categories: Info Fish Fruit Smoke Salmon
Yield: 1 Servings
| The Menu: | ||
| Tiny Roasted Red Potatoes w/ | ||
| Smoked Salmon | ||
| **and Chive Sour Cream -- | ||
| (see recipe) | ||
| Warm Almond-Crusted Brie | ||
| With Spicy Apple | ||
| **Onion Compote -- (see | ||
| Recipe) | ||
| Radish Sandwiches with Petal | ||
| Butter -- (see recipe) | ||
| Citrus Scones with Lemon | ||
| Curd, Country | ||
| **Cream & Fresh Berries -- | ||
| (see recipe) | ||
| Fresh Brewed Teas |
Preparations:
3 Days Ahead: *Make Lemon Curd (for scones) *Make Spicy Apple Onion Compote
1 Day Ahead: *Bread Brie in almonds and keep refrigerated *Make Chive Sour Cream; refrigerate *Make Country Cream; refrigerate *Make Petal Butter; refrigerate *Set your table and set out serving dishes and platters
4 Hours Ahead: *Dice cucumbers; refrigerate *Slice radishes; refrigerate *Make and bake scones *Clean berries and place in an attractive bowl; chill *Place Lemon Curd and Country Cream in nice bowls; refrigerate; re-whisk cream if necessary *Put Apple Onion Compote in a decorative bowl and bring to room temperature *Bring Petal Butter out to warm to room temperature
1 Hour Ahead: *Roast potatoes *Marinate cucumbers *Slice bread for sandwiches and spread with butter; place on decorative tray and cover with plastic wrap
~!- ! Origin: Fidonet<->Internet Gateway (1:102/125.99)
Ä Area: MasterCook Recipes (Mailing List)
ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ Msg#: 195 Date: 08 Apr 97 17:39:14
From: Rooby Read: No
Replied: No To: All Mark: Subj:
02:Seattle Times 4/2/97; 'DeLurking'
ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ ÄÄÄÄ
ÄÄÄ Message-Id: <3.0.32.19970408173907.006e1ed4@smtp.a001.sprintmail.com>
To: mc-recipe@listserv.sierra.com From: Rooby *Get tea water ready to go on the stove *Assemble tea accompaniments such
as lemon, milk and sugar
Right Before Serving: *Place radishes on sandwiches and sprinkle tray with
edible flower petals *Assemble roasted potatoes with smoke salmon *Bake
Brie *Warm scones *Slice bread and apples to accompany Brie, if desired
*Make tea Recipe By
: Seattle Times 4/2/97 (Kathy Casey)
From: Shermeyer-Gail Date: 08 Apr 97 Mastercook Recipes
(Mailing List) Ä
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